Antipasti

Sicilian olives — 3,00 €
Smoked eggplant labneh, endives, “taggiasche” olives and mint — 14,00 €
Grilled leeks, smoked stracciatella and toasted hazelnuts — 14,00 €
Celery carpaccio, parmesan, lemon and crème fraiche — 12,00 €
Eggplant parmigiana with fior di latte — 15,00 €
Spalla Cotta and cheese “bikini” sandwich — 12,00 €
Pork “tonnato” with capers and semi-dried tomatoes — 16,00 €
Datterinno tomato salad, feta, cucumber, green pepper and ‘taggiasche’ olives — 15,00 €
Burrata, datterino tomato, basil and balsamic — 16,00 €
Baby spinach, gorgonzola, mantovana pear and semi-dried tomatoes — 15,00 €
Veal “milanesa” with sage and tomato — 20,00 €

Pasta

Trofie with basil pesto and green beans — 15,00 €
Gnocchi “amatriciana” style — 15,00 €
“Fellicetti” spaghetti carbonara — 17,00 €
Papardelle “Nonna’s” ragù — 18,00 €
Egg tagliolini, garlic, olive oil, and red shrimp — 22,00 €
Lamb ravioli with butter and sage — 21,00 €